Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.
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Seasons & Episodes
Season 1 (22 Episodes) ▼
E1: A Taste of Tokyo▶ PLAY
E2: Dining with Geishas▶ PLAY
E3: Cobra Heart, Food That Makes You Manly▶ PLAY
E4: Eating on the Mekong▶ PLAY
E5: Wild Delicacies▶ PLAY
E6: Eating on the Edge of Nowhere▶ PLAY
E7: Cod Crazy▶ PLAY
E8: San Sebastian: A Food Lover's Town▶ PLAY
E9: Childhood Flavors▶ PLAY
E10: Stuffed Like a Pig▶ PLAY
E11: A Desert Feast▶ PLAY
E12: Traditional Tastes▶ PLAY
E13: The Cook Who Came in From the Cold▶ PLAY
E14: So Much Vodka, So Little Time▶ PLAY
E15: Tamales and Iguana Oaxacan Style▶ PLAY
E16: Puebla Where Good Cooks Come From▶ PLAY
E17: Los Angeles, My Own Heart of Darkness▶ PLAY
E18: French Laundry Experience▶ PLAY
E19: Hometown Favorites▶ PLAY
E20: My Life As A Cook-NYC▶ PLAY
E21: Highland Grub▶ PLAY
E22: A Pleasing Palate▶ PLAY
Season 2 (13 Episodes) ▼
E1: Food Tastes Better with Sand Between Your Toes▶ PLAY
