Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Seasons & Episodes
Season 1 (18 Episodes) ▼
E1: How to Brew Your Own Kombucha with Brad▶ PLAY
E2: Brad Makes Cultured Butter▶ PLAY
E3: Brad Makes Beer▶ PLAY
E4: Brad Makes Fermented Garlic Honey▶ PLAY
E5: Brad Makes Perfect Corned Beef▶ PLAY
E6: Brad Uses Moldy Rice (Koji) to Make Food Delicious▶ PLAY
E7: Brad Makes a Fermented Mexican Pineapple Drink (Tepache)▶ PLAY
E8: Brad Makes Fermented Hot Sauce▶ PLAY
E9: Brad Grills Steak on a Campfire▶ PLAY
E10: Brad Makes Campfire Seafood▶ PLAY
E11: Brad Makes Campfire Breakfast▶ PLAY
E12: Brad Makes Campfire Ribs▶ PLAY
E13: Brad Makes Mistakes▶ PLAY
E14: Brad Makes Crunchy, Half-Sour Pickles▶ PLAY
E15: Brad Explores an Oyster Farm▶ PLAY
E16: How To Make Sausage with Brad▶ PLAY
E17: Brad Makes Sauerkraut▶ PLAY
E18: Brad Makes Kimchi▶ PLAY
Season 2 (20 Episodes) ▼
E1: Brad and Sean Evans Make Cast-Iron Pizza▶ PLAY
E2: Brad Makes A Knife with Bob Kramer▶ PLAY
E3: Brad's Top 10 Fermentation Tips▶ PLAY
E4: Brad Makes Honey▶ PLAY
E5: Brad Makes Chocolate in Ecuador: Part 1▶ PLAY
E6: Brad Makes Chocolate: Part 2▶ PLAY
E7: Brad Makes Salt From Scratch▶ PLAY
E8: Brad and Claire Make Sourdough Bread▶ PLAY
E9: Brad and Babish Make Ricotta Cheese▶ PLAY
E10: Brad Goes Crabbing In Alaska (Part 1)▶ PLAY
E11: Brad Cooks Crabs in Alaska (Part 2)▶ PLAY
E12: Brad Makes Giardiniera (Italian Pickle Relish)▶ PLAY
E13: Brad Makes Whole Hog BBQ with Rodney Scott▶ PLAY
E14: Brad Makes Beet Kvass▶ PLAY
E15: Brad and Babish Make Kombucha Miso BBQ Sauce▶ PLAY
E16: Brad and Matty Matheson Make Fish Tacos▶ PLAY
E17: Brad Makes Miso Paste▶ PLAY
E18: Brad Makes Sourdough Pizzelle Cookies▶ PLAY
E19: Brad Makes Pickled Fermented Eggs▶ PLAY
E20: Brad Makes Beef Jerky▶ PLAY
Season 3 (19 Episodes) ▼
E1: Brad Makes Mustard▶ PLAY
E2: Brad Makes Garlic Miso▶ PLAY
E3: Brad Forages for Porcini Mushrooms▶ PLAY
E4: Brad Makes Black Garlic▶ PLAY
E5: Brad Goes Pheasant Hunting▶ PLAY
E6: Brad Prepares and Cooks Pheasant▶ PLAY
E7: Brad Makes Olive Oil (In Italy!)▶ PLAY
E8: Brad Makes Focaccia Bread with Samin Nosrat▶ PLAY
E9: Brad and Gaby Make Beef Empanadas▶ PLAY
E10: Brad and Priya Make Yogurt▶ PLAY
E11: Brad Makes Yuzu Kosho▶ PLAY
E12: Brad and Claire Make Doughnuts Part 1: The Beginning▶ PLAY
E13: Brad and Claire Make Doughnuts Part 2: The Disaster▶ PLAY
E14: Brad and Claire Make Doughnuts Part 3: Redemption▶ PLAY
E15: Brad Makes Fermented Citrus Fruits▶ PLAY
E16: Brad and Matty Matheson Go Noodling for Catfish Part 1▶ PLAY
E17: Brad and Matty Matheson Go Noodling for Catfish Part 2▶ PLAY
