Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.
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Seasons & Episodes
Season 1 (15 Episodes) ▼
E1: Eddie's Italian Olive Pizza▶ PLAY
E2: Ria and Rohan's Indian Tandoori Chicken▶ PLAY
E3: Connor's Scottish Vegetarian Haggis▶ PLAY
E4: Je'naé's Jamaican Saltfish and Cabbage▶ PLAY
E5: Orson's English Bakewell tart▶ PLAY
E6: Naima's Algerian Borek▶ PLAY
E7: Larry's Chinese Tofu, Egg and Prawn▶ PLAY
E8: Molly's Saint Lucian Jerk Sea Bass▶ PLAY
E9: Lewis's Israeli Chocolate Challah Bread▶ PLAY
E10: Charlotte's Irish Boxty▶ PLAY
E11: Sienna's Nigerian Jollof Rice▶ PLAY
E12: Ben's German Zwiebelkuchen▶ PLAY
E13: Reese's Filipino Cassava Cake▶ PLAY
E14: Valentina's Greek Vegetarian Moussaka▶ PLAY
E15: Malika's Moroccan Fish Ball Tagine▶ PLAY
Season 2 (15 Episodes) ▼
E1: Marina's Mexican Enchiladas▶ PLAY
E2: Mason's Yorkshire Puddings with Sausages▶ PLAY
E3: Annabel's Austrian Kaiserschmarren▶ PLAY
E4: Naomi's Senegalese Mafe Fish▶ PLAY
E5: Gabriel's Cornish Pasties▶ PLAY
E6: Indigo's New Zealand Pavlova▶ PLAY
E7: Kay's Polish Dill Pickle Soup▶ PLAY
E8: Hanna's Japanese Sushi▶ PLAY
E9: Lexi's Welsh Glamorgan Sausages▶ PLAY
E10: Balthazar's Turkish Revani Cake▶ PLAY
E11: Scarlet's French Vegetarian Ratatouille▶ PLAY
E12: Ryan's Vietnamese Pork and Prawn Cha▶ PLAY
E13: Talib's Tanzanian Banana Curry▶ PLAY
E14: Pearlina's Thai Catfish and Sticky Rice▶ PLAY
E15: Okai's Ghanaian Okra Stew▶ PLAY
Season 3 (15 Episodes) ▼
E1: Ameliya's Trinidadian Pepper Roti▶ PLAY
E2: Izaac's Lancashire Chorley Cakes▶ PLAY
E3: Aniyah's Brazilian Feijoada▶ PLAY
E4: Harry's Lithuanian Kugelis▶ PLAY
E5: Aksara's Sri Lankan Fish Curry▶ PLAY
E6: Mateo's Chilean Sopaipillas with Pebre▶ PLAY
E7: Esmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce▶ PLAY
