Murasaki Wakako, who is 26 years old, loves going out alone to enjoy eating and drinking, especially when something unpleasant happens at work. Thie show follows Wakako through many solitary outings, where she enjoys different combinations of food and drink!
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Seasons & Episodes
Season 1 (12 Episodes) ▼
E1: Salt-grilled Salmon▶ PLAY
E2: Fried Gyoza▶ PLAY
E3: Monkfish Liver in Ponzu▶ PLAY
E4: Zaru Tofu▶ PLAY
E5: Manta Ray Fins▶ PLAY
E6: Girls' Night▶ PLAY
E7: Dashimaki-tamago▶ PLAY
E8: Drinking at Home▶ PLAY
E9: Yakitori▶ PLAY
E10: Okonomiyaki▶ PLAY
E11: Celebratory Drinks▶ PLAY
E12: Bar-Hopping▶ PLAY
Season 2 (12 Episodes) ▼
E1: Classic Beer Food: Deep-fried Mackerel▶ PLAY
E2: Heartwarming Deep-fried Burdock Root▶ PLAY
E3: Tastes of Hiroshima, Oyster and Lemon Hot Pot▶ PLAY
E4: Shrimp Ajillo at a Fancy Bar▶ PLAY
E5: Drunken Fist! Grown-up Mapo▶ PLAY
E6: Attack! Food Stand Oden▶ PLAY
E7: Perfect Match! Asian Food▶ PLAY
E8: Pre-Payday Fried Canned Tuna Mayo▶ PLAY
E9: My First Morning Drink, Offal Stew▶ PLAY
E10: Simmered Kinmedai▶ PLAY
E11: Party Organizer, Yakiton▶ PLAY
E12: A Glass of Happiness, Kawahagi Otsukuri▶ PLAY
Season 3 (12 Episodes) ▼
E1: Butter scallops on a spring night▶ PLAY
E2: Dinner at a local Chinese restaurant▶ PLAY
E3: A woman drinking alone at a soba restaurant▶ PLAY
E4: Kushikatsu at a pub▶ PLAY
E5: When you're tired, try the white liver.▶ PLAY
E6: Each taste and sake▶ PLAY
E7: Immerse yourself in Japanese sake in Kanazawa▶ PLAY
E8: Tripe stew at the bar▶ PLAY
E9: Umeshuisho at Kakuuchi▶ PLAY
E10: Addictive Genghis Khan▶ PLAY
E11: A toast with sea bream rice and Uwajima delicacies▶ PLAY
E12: Special taste: Seared Wagyu beef▶ PLAY
Season 4 (12 Episodes) ▼
E1: Go to the tuna cutting show!▶ PLAY
E2: A quick drink at a ramen shop▶ PLAY
E3: The taste of thick-sliced ham cutlet▶ PLAY
E4: Bar crawling in the shopping district▶ PLAY
E5: Taste of summer in a yukata▶ PLAY
E6: Toasting at the beer garden▶ PLAY
E7: A wonderful encounter▶ PLAY
E8: A delicious curry to go with your drinks▶ PLAY
E9: Korean food in Shin-Okubo▶ PLAY
E10: Have a drink at a traditional diner▶ PLAY
E11: Warm Chawanmushi and Hot Sake▶ PLAY
E12: Craft beer steak▶ PLAY
Season 5 (12 Episodes) ▼
E1: Oyster Hut in Tsukiji▶ PLAY
E2: Immerse yourself in Chinese cuisine with Shaoxing wine▶ PLAY
E3: Excellent minced meat cutlet▶ PLAY
E4: Everyone loves teppanyaki▶ PLAY
E5: Enjoy a drink with some tempura▶ PLAY
E6: Wakao Public Bar▶ PLAY
E7: Cheers with Beer from Around the World▶ PLAY
E8: Nankotsu Skewer▶ PLAY
E9: A Toast at a Nice Bar▶ PLAY
E10: To the Mountains of Kamakura, Pu-shu~♪▶ PLAY
E11: My first game dish▶ PLAY
E12: Exceptional Fugu Sashimi▶ PLAY
Season 6 (12 Episodes) ▼
E1: Episode 1▶ PLAY
E2: Episode 2▶ PLAY
E3: Episode 3▶ PLAY
E4: Episode 4▶ PLAY
E5: Episode 5▶ PLAY
E6: Episode 6▶ PLAY
E7: Episode 7▶ PLAY
E8: Episode 8▶ PLAY
E9: Episode 9▶ PLAY
E10: Episode 10▶ PLAY
E11: Episode 11▶ PLAY
E12: Episode 12▶ PLAY
Season 7 (12 Episodes) ▼
E1: Celebrating the Departure▶ PLAY
E2: Local Chinese food and family cuisine▶ PLAY
E3: Cheers to a journey through the Hyogo terroir!▶ PLAY
E4: A treat for hot days▶ PLAY
E5: The appeal of Kakuuchi▶ PLAY
E6: Taking on the world's hottest dishes▶ PLAY
E7: A newly opened, long-established store▶ PLAY
E8: Power up with meat▶ PLAY
E9: Drinking on a walk on paid leave▶ PLAY
E10: Traveling to Minamiboso with my mother▶ PLAY
E11: Marriage of happy loop▶ PLAY
E12: The joy of drinking outside▶ PLAY
Season 8 (12 Episodes) ▼
E1: The Best Chicken Nanban▶ PLAY
E2: A toast to Showa retro▶ PLAY
E3: Authentic Chinese and local Chinese▶ PLAY
E4: Taste of Hokuriku in Tokyo▶ PLAY
E5: The deliciousness of smoke▶ PLAY
E6: Flaming Camembert▶ PLAY
E7: The chef and his taste▶ PLAY
E8: Morning activities!▶ PLAY
E9: My first town sushi▶ PLAY
E10: A long-established Western restaurant and motherly love▶ PLAY
